In order to train you to be a well rounded hotel professional, the training will cover every aspect of hotel management. 

Kitchen work: the salad as a starter, potatoes as a main course and ice cream as dessert – as a hotel manager you not only know the menu by heart, but also help with the preparation in the kitchen. Of course, the prevailing hygiene regulations are observed.

Restaurant work: Guests are advised on the choice of dishes, recommended the dish of the day and the right red wine to go with it. In addition, you serve the dishes, bring the bill and collect the money. If the hotel has a terrace or a beer garden, they will also look after the guests there. Care is taken to ensure that every guest is taken care of and that the outdoor facilities are always in presentable condition.

Housekeeping: Dusting, changing the beds and stocking the bathroom with toiletries – cleaning work, better known as housekeeping, is also part of the day-to-day work of a hotel manager. Among other things, she has to ensure that the rooms are clean before new guests move into them.

Reception: Carrying out the check-in, informing about breakfast times and explaining the way to the room – typical tasks of a hotel manager when he or she is assigned to the reception. In addition, they are familiar with the hotel software, where the room reservations are stored and answering telephone inquiries is also part of this area.

In the office : Have there been any reviews of the hotel that I would like to comment on? Behind the scenes of the hotel you have to take care of organizational and administrative tasks. This includes accounting and human resources.